Reduced protease activity in transformed rice cell suspension cultures expressing a proteinase inhibitor

  • Tae Geum Kim
  • , Hyang Mi Kim
  • , Ho Jin Lee
  • , Yun Ji Shin
  • , Tae Ho Kwon
  • , Nan Ju Lee
  • , Yong Suk Jang
  • , Moon Sik Yang*
  • *Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

Abstract

In this study, we synthesized a synthetic serine proteinase inhibitor II gene (sPI-II) that harbored the chymotrypsin and trypsin inhibitor domains of the PI-II gene from Nicotiana alata. In an effort to reduce protease activity in a rice cell suspension culture, we first synthesized sPI-II using overlap PCR and then introduced the gene into a rice calli (Oryza sativa L. cv. Dongin) by particle bombardment-mediated transformation. The sPI-II gene was under the control of a rice α-amylase 3D promoter induced by sugar starvation. To verify the integration and expression of the sPI-II gene in the transformed rice cells, we employed genomic DNA PCR amplification and Northern blot analysis, respectively. The relative protease activity of the transformed cell suspension culture was reduced to approximately 23% when compared to the non-transformed culture. This indicates that a transformed suspension culture system expressing a proteinase inhibitor, may be a useful tool to protect against recombinant protein losses resulting from extracellular proteases.

Original languageEnglish
Pages (from-to)270-274
Number of pages5
JournalProtein Expression and Purification
Volume53
Issue number2
DOIs
StatePublished - 2007.06

Keywords

  • Cell suspension culture
  • Rice
  • Serine proteinase inhibitor II

Quacquarelli Symonds(QS) Subject Topics

  • Biological Sciences

Fingerprint

Dive into the research topics of 'Reduced protease activity in transformed rice cell suspension cultures expressing a proteinase inhibitor'. Together they form a unique fingerprint.

Cite this