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Rhizophins A and B, new sesquiterpenes from the culture broth of Coprinus rhizophorus

  • E. Eum Woo
  • , Lee Su Ha
  • , Ji Yul Kim
  • , In Kyoung Lee
  • , Bong Sik Yun*
  • *Corresponding author for this work
  • Jeonbuk National University

Research output: Contribution to journalJournal articlepeer-review

Abstract

Two new sesquiterpenes (1 and 2) together with one known compound (3) were isolated from the culture broth of Coprinus rhizophorus. Chemical structures of these compounds were deduced by spectroscopic methods. Compound 1 exhibited free-radical-scavenging activity against the 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical. Compounds 2 and 3 exhibited antimicrobial activities against Saccharomyces cerevisiae, Propionibacterium acnes, and Staphylococcus epidermidis.

Original languageEnglish
Pages (from-to)175-178
Number of pages4
JournalJournal of Antibiotics
Volume73
Issue number3
DOIs
StatePublished - 2020.03.1

Quacquarelli Symonds(QS) Subject Topics

  • Pharmacy & Pharmacology

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