Separation of an effective fraction from turmeric against Streptococcus mutans biofilms by the comparison of curcuminoid content and anti-acidogenic activity

Jae-Gyu Jeon

Separation of an effective fraction from turmeric against Streptococcus mutans biofilms by the comparison of curcuminoid content and anti-acidogenic activity

Jae-Gyu Jeon

Department of Dentistry

Research output: Contribution to journal › Journal article › peer-review

Original language	Korean
Journal	Food Chemistry
State	Published - 2011.06.1

Cite this

@article{1b522ea92fdc4ae7b9c06bd3fdc0157d,

title = "Separation of an effective fraction from turmeric against Streptococcus mutans biofilms by the comparison of curcuminoid content and anti-acidogenic activity",

author = "Jae-Gyu Jeon",

year = "2011",

month = jun,

day = "1",

language = "Korean",

journal = "Food Chemistry",

issn = "0308-8146",

}