Structural effects of ionic liquids on microalgal growth inhibition and microbial degradation

  • Thi Phuong Thuy Pham
  • , Chul Woong Cho*
  • , Yeoung Sang Yun
  • *Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

Abstract

In the present study, we investigated structural effects of various ionic liquids (ILs) on microalgal growth inhibition and microbial biodegradability. For this, we tested pyridinium- and pyrrolidinium-based ILs with various alkyl chain lengths and bromide anion, and compared the toxicological effects with log EC50 values of imidazolium-based IL with the same alkyl chains and anion from literature. Comparing determined EC50 values of cationic moieties with the same alkyl chain length, pyridinium-based ILs were found to be slightly more toxic towards the freshwater green alga, Pseudokirchneriella subcapitata, than a series of pyrrolidinium and imidazolium except to 1-octyl-3-methylimidazolium bromide. Concerning the biodegradation study of 12 ILs using the activated sludge microorganisms, the results showed that the pyridinium derivatives except to 1-propyl-3-methylpyridinium cation were degraded. Whereas in case of imidazolium- and pyrrolidinium-based compounds, only n-hexyl and n-octyl substituted cations were fully degraded but no significant biodegradation was observed for the short chains (three and four alkyl chains).

Original languageEnglish
Pages (from-to)4294-4300
Number of pages7
JournalEnvironmental Science and Pollution Research
Volume23
Issue number5
DOIs
StatePublished - 2016.03.1

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 6 - Clean Water and Sanitation
    SDG 6 Clean Water and Sanitation

Keywords

  • Algal growth rate
  • Biodegradation
  • Environmental assessment
  • Ionic liquids
  • Toxicity

Quacquarelli Symonds(QS) Subject Topics

  • Environmental Sciences
  • Engineering - Petroleum

Fingerprint

Dive into the research topics of 'Structural effects of ionic liquids on microalgal growth inhibition and microbial degradation'. Together they form a unique fingerprint.

Cite this