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Studies on intramuscular fat percentage in live swine using real-time ultrasound to determine pork quality

  • Jong Hyun Jung
  • , Kwan Seob Shim
  • , Chong Sam Na
  • , Ho Sung Choe*
  • *Corresponding author for this work
  • Jeonbuk National University

Research output: Contribution to journalJournal articlepeer-review

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Veterinary Science and Veterinary Medicine