Synergistic control of foodborne pathogens and the Listeria virulence gene using UV-LED combined with phytic and peracetic acids

Research output: Contribution to journal › Journal article › peer-review

Original language	Korean
Journal	Journal of Environmental Chemical Engineering
State	Published - 2025.06.1

Cite this

@article{492d138f7e584fd6bb99f36b55ba88a3,

title = "Synergistic control of foodborne pathogens and the Listeria virulence gene using UV-LED combined with phytic and peracetic acids",

author = "Min Cho",

year = "2025",

month = jun,

day = "1",

language = "Korean",

journal = "Journal of Environmental Chemical Engineering",

issn = "2213-3437",

}