The influence of packaing materials on the physiochemical properties, antioxidant properties, microbial community and sensory characteristics of doenjang

Mina K. Kim

The influence of packaing materials on the physiochemical properties, antioxidant properties, microbial community and sensory characteristics of doenjang

Mina K. Kim

Department of Food Science and Human Nutrition

Research output: Contribution to journal › Journal article › peer-review

Original language	Korean
Journal	Journal of Sensory Studies
State	Published - 2022.08.2

Cite this

@article{3aba643e055140cfbc24ac837659a18c,

title = "The influence of packaing materials on the physiochemical properties, antioxidant properties, microbial community and sensory characteristics of doenjang",

author = "Kim, \{Mina K.\}",

year = "2022",

month = aug,

day = "2",

language = "Korean",

journal = "Journal of Sensory Studies",

issn = "0887-8250",

}