The isoflavonoid aglycone-rich fractions of Chungkookjang, fermented unsalted soybeans, enhance insulin signaling and peroxisome proliferator-activated receptor-γ activity in vitro

Yong-Suk Kim

The isoflavonoid aglycone-rich fractions of Chungkookjang, fermented unsalted soybeans, enhance insulin signaling and peroxisome proliferator-activated receptor-γ activity in vitro

Yong-Suk Kim

Department of Food Science and Technology

Research output: Contribution to journal › Journal article › peer-review

Original language	Korean
Journal	BioFactors
State	Published - 2006.09.30

Cite this

@article{df49868a6d6f4e1797f343bd1e1167b8,

title = "The isoflavonoid aglycone-rich fractions of Chungkookjang, fermented unsalted soybeans, enhance insulin signaling and peroxisome proliferator-activated receptor-γ activity in vitro",

author = "Yong-Suk Kim",

year = "2006",

month = sep,

day = "30",

language = "Korean",

journal = "BioFactors",

issn = "0951-6433",

}