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The isoflavonoid aglycone-rich fractions of Chungkookjang, fermented unsalted soybeans, enhance insulin signaling and peroxisome proliferator- activated receptor-γ activity in vitro

  • Dae Young Kwon
  • , Jin Sun Jang
  • , Ji Eun Lee
  • , Yong Suk Kim
  • , Dong Hwa Shin
  • , Sunmin Park*
  • *Corresponding author for this work
  • Korea Food Research Institute
  • Hoseo University
  • Jeonbuk National University

Research output: Contribution to journal › Journal article › peer-review

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