Three new meroterpenoids from culture broth of Perenniporia medulla-panis and their antioxidant activities

  • Ji Yul Kim
  • , E. Eum Woo
  • , Lee Su Ha
  • , Dae Won Ki
  • , In Kyoung Lee
  • , Bong Sik Yun*
  • *Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

Abstract

Three new meroterpenoids (1–3) together with one known compound (4) were isolated from the culture broth of Perenniporia medulla-panis, a wood-rotting fungus in the family Polyporaceae. Their structures were elucidated by NMR and HRESIMS analyses. These compounds exhibited antioxidant activity with IC50 values ranging from 12.8 to 190.3 μM in the 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical-scavenging assay.

Original languageEnglish
Pages (from-to)625-628
Number of pages4
JournalJournal of Antibiotics
Volume72
Issue number8
DOIs
StatePublished - 2019.08.1

Quacquarelli Symonds(QS) Subject Topics

  • Pharmacy & Pharmacology

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