Three phenolic glycosides from Gastrodia elata

Sungwook Chae; A. Yeong Lee; Hye Won Lee; Taesook Yoon; Byeong Cheol Moon; Byung Kil Choo; Ho Kyoung Kim

doi:10.3839/jabc.2008.011

Three phenolic glycosides from Gastrodia elata

Sungwook Chae
, A. Yeong Lee
, Hye Won Lee
, Taesook Yoon
, Byeong Cheol Moon
, Byung Kil Choo
, Ho Kyoung Kim^*

^*Corresponding author for this work

Department of Crop Agriculture and Life Science

Korea Institute of Oriental Medicine

Research output: Contribution to journal › Journal article › peer-review

7 Scopus citations

Abstract

Three phenolic glycosides, gastrodin (1), parishin (2), and parishin B (3) were isolated from the n-BuOH fraction of Gastrodia elata (Orchidaseae) by medium pressure liquid chromatography. Their chemical structures were identified by the interpretation of their spectral data and direct comparison with literature values. Gastrodin and parishin were isolated as the major constituents in G. elata. Gastrodin may be a suitable index component for quality control of G. elata.

Original language	English
Pages (from-to)	61-65
Number of pages	5
Journal	Journal of Applied Biological Chemistry
Volume	51
Issue number	2
DOIs	https://doi.org/10.3839/jabc.2008.011
State	Published - 2008.04.30

Keywords

Gastrodia elata
Gastrodin
Index component
Parishin
Parishin B

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10.3839/jabc.2008.011

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title = "Three phenolic glycosides from Gastrodia elata",

abstract = "Three phenolic glycosides, gastrodin (1), parishin (2), and parishin B (3) were isolated from the n-BuOH fraction of Gastrodia elata (Orchidaseae) by medium pressure liquid chromatography. Their chemical structures were identified by the interpretation of their spectral data and direct comparison with literature values. Gastrodin and parishin were isolated as the major constituents in G. elata. Gastrodin may be a suitable index component for quality control of G. elata.",

keywords = "Gastrodia elata, Gastrodin, Index component, Parishin, Parishin B",

author = "Sungwook Chae and Lee, \{A. Yeong\} and Lee, \{Hye Won\} and Taesook Yoon and Moon, \{Byeong Cheol\} and Choo, \{Byung Kil\} and Kim, \{Ho Kyoung\}",

year = "2008",

month = apr,

day = "30",

doi = "10.3839/jabc.2008.011",

language = "English",

volume = "51",

pages = "61--65",

journal = "Journal of Applied Biological Chemistry",

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TY - JOUR

T1 - Three phenolic glycosides from Gastrodia elata

AU - Chae, Sungwook

AU - Lee, A. Yeong

AU - Lee, Hye Won

AU - Yoon, Taesook

AU - Moon, Byeong Cheol

AU - Choo, Byung Kil

AU - Kim, Ho Kyoung

PY - 2008/4/30

Y1 - 2008/4/30

N2 - Three phenolic glycosides, gastrodin (1), parishin (2), and parishin B (3) were isolated from the n-BuOH fraction of Gastrodia elata (Orchidaseae) by medium pressure liquid chromatography. Their chemical structures were identified by the interpretation of their spectral data and direct comparison with literature values. Gastrodin and parishin were isolated as the major constituents in G. elata. Gastrodin may be a suitable index component for quality control of G. elata.

AB - Three phenolic glycosides, gastrodin (1), parishin (2), and parishin B (3) were isolated from the n-BuOH fraction of Gastrodia elata (Orchidaseae) by medium pressure liquid chromatography. Their chemical structures were identified by the interpretation of their spectral data and direct comparison with literature values. Gastrodin and parishin were isolated as the major constituents in G. elata. Gastrodin may be a suitable index component for quality control of G. elata.

KW - Gastrodia elata

KW - Gastrodin

KW - Index component

KW - Parishin

KW - Parishin B

UR - https://www.scopus.com/pages/publications/49549104186

U2 - 10.3839/jabc.2008.011

DO - 10.3839/jabc.2008.011

M3 - Journal article

AN - SCOPUS:49549104186

SN - 1976-0442

VL - 51

SP - 61

EP - 65

JO - Journal of Applied Biological Chemistry

JF - Journal of Applied Biological Chemistry

IS - 2

ER -

Three phenolic glycosides from Gastrodia elata

Abstract

Keywords

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