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Xylarinic acids A and B, new antifungal polypropionates from the fruiting body of Xylaria polymorpha

  • Yun Woo Jang
  • , In Kyoung Lee
  • , Young Sook Kim
  • , Sangku Lee
  • , Ho Jae Lee
  • , Seung Hun Yu
  • , Bong Sik Yun*
  • *Corresponding author for this work
  • Korea Research Institute of Bioscience and Biotechnology
  • Chungnam National University

Research output: Contribution to journalJournal articlepeer-review

Abstract

Two new polypropionates designated as xylarinic acids A and B were isolated from the fruiting body of Xylaria polymorpha. Their structures were established as 4,6,8-trimethyl-2,4-decadienoic acid and 2,4,6-trimethyl-2-octenoic acid, respectively, on the basis of extensive spectroscopic analysis. Both compounds displayed significant antifungal activity against plant pathogenic fungi Pythium ultinum, Magnaporthe grisea, Aspergillus niger, Alternaria panax, and Fusarium oxysporium, whereas they did not show antibacterial and cytotoxic effect.

Original languageEnglish
Pages (from-to)696-699
Number of pages4
JournalJournal of Antibiotics
Volume60
Issue number11
DOIs
StatePublished - 2007.11

Keywords

  • Antifungal activity
  • Mushroom
  • Polypropionate
  • Xylaria polymorpha
  • Xylarinic acid

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